Plant-Forward Cooking: Virtual program Online
Summer is the ideal time to let plants take center stage! The program is centered around plant-based cooking, featuring Vanessa Young of "Thirsty Radish." Vanessa will share recipes featuring plants that are both vibrant and mouthwatering. Learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.
Registration is required. Registrants will receive the Zoom link within 24 hours before the program starts.
**from Thirsty Radish website**
Vanessa is a writer, recipe developer, poet, and educator focused on the intersection of food and culture. Inspiring a creative approach to life in and out of the kitchen, she provides seasonally focused classes for the home chef.
- Date:
- Thursday, August 11, 2022
- Time:
- 11:00am - 12:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Virtual
- Online:
- This is an online event. Event URL will be sent via registration email.
