Seasonal Mocktails: The Art of Non-Alcoholic Mixology In-Person
Create cool beverages to enjoy over the hot summer! Explore your passion for food and creativity with Vanessa Young of “Thirsty Radish.” Vanessa is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. Think “Spicy Summer: Thai Iced Tea,” “Rosemary Jalapeño Lemonade,” and “Pink Pepper Berry.” Please register to receive the Zoom link.
Thirsty Radish
Ingredients List
Tea Sangria Mocktail
Cooking Class with Vanessa Young
MAIN EQUIPMENT: Pitcher, knife, cutting board, liquid and dry measuring cups
INGREDIENTS:
5 white tea bags brewed in 4 cups water then cooled
½ cup pomegranate juice
1 sweet orange (such as Cara Cara)
1 apple
1 cup strawberries
1 cinnamon stick
1 cup sparkling mineral water, seltzer, or sparkling water
Replace/substitute any ingredients based on your food allergies or preferences.
- Date:
- Tuesday, August 10, 2021
- Time:
- 7:00pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Virtual
- Audience:
- Adults
- Categories:
- Virtual Event
